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First visited this bakery 4 years ago, good to see its still around.

Croissant wasn't as airy as I expected but still flaky which is good.

They've added shokupan to their menu. I ordered a whole loaf, $17 for about 950g. Pretty decent. Got the right fluffy texture. I also like that they provide options for a third, two thirds, or a whole loaf.

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Croissant was good, nice and flaky. Cream tart was a bit too much for me.

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5.99

Monforte Viennoiserie