| Contact | (03) 9427 7898 |
| Website | Link |
| Social Media | |
| Opening Hours | Mon: Closed Tue: 5:00pm - 10:00pm Wed: 5:00pm - 10:00pm Thu: 5:00pm - 10:00pm Fri: 12:00pm - 3:00pm Sat: 12:00pm - 3:00pm Sun: 12:00pm - 3:00pm |
| Reservation | |
| Payment Details | |
| Seating | |
| First Opened |
Reviews
See all reviews
'%3e%3cpath%20d='M28.946%2058.865H171v149.351H28.946z'%20style='fill:%23ccc;stroke:%23000;stroke-width:0'/%3e%3cellipse%20cx='98.74'%20cy='119.007'%20rx='24.323'%20ry='23.899'%20style='fill:%231a1a1a;stroke:%23000;stroke-width:0'/%3e%3cpath%20d='M98.74%20153.697a47.554%2043.297%200%200%200-47.554%2043.297h95.108a47.554%2043.297%200%200%200-47.553-43.297Z'%20style='fill:%231a1a1a;stroke:%23000;stroke-width:0'/%3e%3c/g%3e%3c/svg%3e)
yummm
Level 10
Rating: 7.5 / 10
August 5th, 2023
Ordered the $65 set menu
- 3 dips (tzatziki, melitzanosalata, and taramosalata) with pita bread
- saganaki, kefalograveira
- kataifi prawns wrapped in shredded wheat pastry
- calamari
- char-grilled octopus with ouzo
- butter fried chicken
- lamb shoulder
- pulled pork
- cauliflower and grain salad
- cypriot cabbage salad
- tiganites patates. potato chips
Pita bread was very good, as were the dips. Mains (especially lamb shoulder) was quite salty. Saganaki was salty but alright with pita. Prawns, fried chicken and cauliflower all tasted alright
.
Page last updated August 5th, 2023