| Contact | (03) 9650 1445 |
| Website | Link |
| Social Media | |
| Opening Hours | Mon: 12:00pm - 10:00pm Tue: 12:00pm - 10:00pm Wed: 12:00pm - 10:00pm Thu: 12:00pm - 11:00pm Fri: 12:00pm - 11:00pm Sat: 12:00pm - 11:00pm Sun: 12:00pm - 10:00pm |
| Reservation | |
| Payment Details | |
| Seating | |
| First Opened |
Reviews
See all reviews
'%3e%3cpath%20d='M28.946%2058.865H171v149.351H28.946z'%20style='fill:%23ccc;stroke:%23000;stroke-width:0'/%3e%3cellipse%20cx='98.74'%20cy='119.007'%20rx='24.323'%20ry='23.899'%20style='fill:%231a1a1a;stroke:%23000;stroke-width:0'/%3e%3cpath%20d='M98.74%20153.697a47.554%2043.297%200%200%200-47.554%2043.297h95.108a47.554%2043.297%200%200%200-47.553-43.297Z'%20style='fill:%231a1a1a;stroke:%23000;stroke-width:0'/%3e%3c/g%3e%3c/svg%3e)
yummm
Level 8
Rating: 7 / 10
April 10th, 2022
- Baker bleu sourdough, miso and kombu butter. This was interesting
- Kingfish crudo, golden trout roe, aji rocoto, yuzu olive oil
- salami cotto and wagyu bresaola, guindilla peppers
- pine mushrooms, polenta, sourdough crumb, purslane
- 1kg slow roasted lamb shoulder, almond, red pepper. This was nice
- roast yukon gold potatoes, confit garlic and capers
- vanilla semifreddo
Page last updated January 1st, 2023