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Rating: 7 / 10
- Baker bleu sourdough, miso and kombu butter. This was interesting
- Kingfish crudo, golden trout roe, aji rocoto, yuzu olive oil
- salami cotto and wagyu bresaola, guindilla peppers
- pine mushrooms, polenta, sourdough crumb, purslane
- 1kg slow roasted lamb shoulder, almond, red pepper. This was nice
- roast yukon gold potatoes, confit garlic and capers
- vanilla semifreddo
Details
Visited:
April 10th, 2022
Meal:
dinner
Cost per person:
$85.00
Rating: 7 / 10
- Baker bleu sourdough, miso and kombu butter. This was interesting
- Kingfish crudo, golden trout roe, aji rocoto, yuzu olive oil
- salami cotto and wagyu bresaola, guindilla peppers
- pine mushrooms, polenta, sourdough crumb, purslane
- 1kg slow roasted lamb shoulder, almond, red pepper. This was nice
- roast yukon gold potatoes, confit garlic and capers
- vanilla semifreddo