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| Contact | 03 9705 9999 |
| Website | Link |
| Social Media | '/%3e%3c/svg%3e) |
| Opening Hours | Mon: 12:00pm - 2:30pm Tue: 12:00pm - 2:30pm Wed: 12:00pm - 2:30pm Thu: 12:00pm - 2:30pm Fri: 12:00pm - 2:30pm Sat: 12:00pm - 2:30pm Sun: Closed |
| Reservation | |
| Payment Details | Credit card surcharge: 1.50% Weekend surcharge: 10% Public holiday surcharge: 15% |
| Seating |
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| First Opened | June 26th, 2025 |
Reviews
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yummm
Level 10
Rating: 7 / 10
January 17th, 2026
I ordered the hitsumabushi, a style of unagi where you can eat it in three ways. Haven't had this before. You can eat it by itself, with toppings, or as an ochazuke.
Overall tastes alright. I prefer eating it by itself. I find adding the toppings doesn't add much. As an ochazuke, the flavour gets a bit lost. Genmaicha flavour also wasn't as strong as I expected.
The meal is a bit pricey but you do get a decent amount of eel.
hitsumabushi
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